60 minutes
5 porsi
Ingredients
- 500 gr Milk
- 35 gr Sugar
- 2 egg yolks
- 50 gr Prochiz Cheddar Royale
- 50 g Corn Starch
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INSTRUCTION
- Combine milk, sugar, egg yolks, Prochiz Cheddar Royale and cornstarch, then cook until thickened, then put in a baking dish.
- Store the dough in the refrigerator, then cut and arrange in a baking dish, sprinkle top with Prochiz Cheddar Royale.
- Bake at 180°C, for 15 minutes. Remove and serve.
