Tofu Sausage Egg with Cheese
60 minutes
30 pcs
Ingredients
- 600 g White tofu
- 5 Eggs
- 100 g Grated carrot
- 1 Scallion (spring onion)
- 7 g Garlic powder
- ½ Onion
- 100 g Smoked beef, diced
- 15 g Seasoning powder
- 1 g Ground black pepper
- 100 g Grated Prochiz Gold
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INSTRUCTION
- Mash the white tofu, then add all the other ingredients. Mix until well combined.
- Pour the mixture into a mold and place split sausages on top.
- Steam for 15 minutes.
- Remove and fry until the outside turns golden brown.
- Serve hot with Prochiz Mayo! Salad Dressing as a dipping sauce.
