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Tangyuan (Ronde) Keju

recipes detail
120 minutes
8 Porsi
Ingredients
  • 25 gr Rice flour
  • 100 gr Glutinous rice flour
  • 100 ml Warm water
  • Food colorings
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INSTRUCTION


  1. In a container, add rice flour, glutinous rice flour, and warm water
  2. Knead until the mixture is well blended and smooth, divide the dough into 3
  3. Add green and red food coloring to the 2 doughs, knead the dough again until the food coloring is evenly mixed