Simple Snacks & Cookies, Korean Chiz Folded Bread
15 minutes
1 Porsi
Ingredients
- 2 Eggs
- 20 ml Water
- 1 g Salt
- 1 g Chicken stock powder
- ½ stalk Spring onion, sliced
- 1 slice White bread
- 20 g Butter
- 1 slice Smoked beef
- 10 g Chili sauce
- 2 slices Prochiz Quickmelt Slice
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INSTRUCTION
- Beat the eggs with water, salt, chicken stock powder, and sliced spring onion.
- Heat a non-stick pan over medium heat, then add the butter.
- Once the butter has melted, pour in the beaten eggs.
- Split the white bread in half, then place it on top of the eggs.
- Fold the sides of the egg inward.
- Add chili sauce, halved smoked beef, and Prochiz Quickmelt Cheese slices.
- Finally, fold the bread in half.
