Simple & Delicious Biscuit Cheese Pudding
120 minutes
2 Loyang
Ingredients
- 7 g Agar-Agar Powder
- 100 g Sugar
- 800 ml Milk
- 80 g Prochiz Spready
- 2 Tbsp Biscuit Spread
- 2 g Cocoa Powder
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INSTRUCTION
- Prepare the pudding mold.
- For the biscuit layer, cook Agar-Agar, Sugar, Milk, Prochiz Spready, Cocoa Powder, and Biscuit Spread until boiling. Strain, then pour into the mold.
- For the cheese layer, cook Sugar, Agar-Agar (white), Milk, and Prochiz Spready until boiling. Pour over the set biscuit layer.
- For the chocolate layer, cook Sugar, Agar-Agar, Dark Chocolate, and Milk until boiling. Pour over the set cheese layer.
- Let the pudding cool until firm, then refrigerate before serving.
