Simple Breakfast Idea: Cheesy Easy Bread
45 minutes
2 porsi
Ingredients
- 110 g Tuna
- ½ Onion
- 4 Tbsp Sweet Corn Kernels
- 30 g Prochiz Mayo
- 10 g Sweetened Condensed Milk
- 1 g Salt
- 20 g Butter (for sautéing)
- 2 Slices White Bread
- 4 Slices Prochiz Quick Melt
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INSTRUCTION
- Melt the Butter in a pan, then add the sliced Onion. Sauté until fragrant.
- Add the Tuna, Corn, Prochiz Mayo, Sweetened Condensed Milk, and Salt. Cook until well combined.
- Prepare the White Bread, spread the tuna-mayo mixture on top, then place 2 Slices of Prochiz Quick Melt.
- Bake at 180°C until the Cheese melts and turns golden brown.
- Cheesy Easy Bread is ready to enjoy!
