Prepare the dough ingredients, mix thoroughly, set aside.
Peel the banana and put a skewer through it.
Cover bananas with the dough until coated evenly
Cover bananas with the dough until coated evenly, then boil for 10 minutes or until cooked, (optionally) you can add a pandan leaf in the boiled water.
Once cooked, take the banana out of the water and coat evenly with grated Prochiz Gold, then slice and serve.
Cut the bananas according to taste and ready to eat.
