60 minutes
8-10
Ingredients
- 7 eggs
- 210 gr sugar
- 210 gr cake flour
- 100 gr melted butter
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INSTRUCTION
- Whisk egg and sugar until thick.
- Add cake flour and then melted butter. Mix all until blended.
- Prepare round cake mould with underliner baking paper and spread with butter.
- Pour the dough into the mould, bake in temperature 175 celcius for 40 minutes.
- After cooked, removed from the mould.
