Rice balls:

1. Heat sesame oil in a frying pan
2. Add onion, cook until translucent and fragrant
3. Add spring onion, then mix in the smoked beef and carrot, and cook until the veggies are tender
4. Add cooked rice, and mix until well combined
5. Mix in the chicken stock powder and white pepper. mix well
6. Shape the rice into balls, put the Prochiz Gold cubes in the balls

Topping :

1. Cook Prochiz Quick Melt and liquid milk until the cheese melts. Place some of the melted Prochiz Quick Melt topping on top of the rice ball
2. Top with black sesame seeds