Sauté the ground spices until fragrant, then add the coconut milk and aromatic spices. Cook until the coconut milk comes to a boil.
Wash the rice thoroughly, then place it in a rice cooker. Add the coconut milk mixture and enough water according to the rice measurement.
Cook until the rice is done, then add diced Prochiz Cheddar Royale and mix well.
Mold the yellow cheesy rice into a cone (tumpeng shape). Serve with fried chicken, fried tempeh, sambal goreng hati (indonesian spiced beef liver), chili sambal, fresh vegetables, or other side dishes of your choice.
