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Melted Cheese Beef Burger

recipes detail
30 minutes
4
Ingredients

550 gr Ground beef
50 gr Bread crumb
1 Egg
2 tsp stock powder
1 tsp white pepper powder
1 onion (minced)
4 cloves of garlic (minced)
2 tomatoes (slice thinly)
1 head of lettuce
4 burger buns
8 slices Prochiz Quickmelt Slice
100 gr Prochiz Mayo
100 gr hot sauce or ketchup

PRODUCT USED
product used
PROCHIZ MAYO
product used
PROCHIZ QUICK MELT SLICES
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INSTRUCTION

  1. Mix ground beef, bread crumbs, eggs, stock powder, white pepper powder, onions, and garlic, until mixture is soft and well combined
  2. Divide the patty mixture into 8 part, shape it to ball then press firmly to the desired thickness
  3. Pan grill the beef patties on a hot non-stick pan until turning brown and 80% cooked
  4. Put 2 slices of Prochiz Quickmelt Slice on top of the patties, then continue to grill until beef patties are cooked and the cheese has melted
  5. Grill the burger buns on a pan until light golden brown
  6. Spread some Prochiz Mayo and hot sauce or ketchup to the buns
  7. Stack lettuce, 2 beef patties, and tomato slices on the bun

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