Delicious Kolak with Chiz
45 minutes
1 Porsi
Ingredients
- 2000 ml Water
- 400 g Palm sugar
- 4 Pandan leaves
- 450 g Prochiz Spready
- 600 g Pumpkin/Butternut Squash
- 600 g Plantain/Latundan Banana
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INSTRUCTION
- Pour the water into a pot.
- Add the pandan leaves, Prochiz Spready, and palm sugar. Heat while stirring until the cheese and sugar dissolve and the water comes to a boil.
- Add the pumpkin/butternut squash and cook until half-cooked.
- Add the plantain/Latundan banana and continue cooking until both the pumpkin and banana are fully cooked.
- The Kolak with Chiz is ready to be served.
