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Classic Spaghetti Carbonara

recipes detail
30 minutes
2 Porsi
Ingredients

100 g Prochiz Spready

400 g Spaghetti

30 g Butter

50 g Smoked beef

3 Whole egg

50 ml water

Salt and pepper to taste

Grated Prochiz Premium Cheddar

PRODUCT USED
product used
PROCHIZ PREMIUM CHEDDAR
product used
PROCHIZ SPREADY
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INSTRUCTION

Instructions
  1. In a bowl, whisk together the Prochiz Spready, whole egg, salt and pepper until smooth.
  2. Melt the butter in a pan over medium heat. Sauté the smoked beef until it's cooked through.
  3. Add the spaghetti to the pan and toss to combine with the smoked beef.
  4. Pour in the water and bring to a simmer, cooking until the water is bubbling.
  5. Remove the pan from the heat. Quickly add the Prochiz Spready sauce and egg mixture, stirring constantly until the spaghetti is coated in a creamy sauce.
  6. Serve immediately and sprinkle with shredded Prochiz Cheddar on top.
  7. The Classic Spaghetti Carbonara is ready to serve!

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