Cook the Instant Noodles until done. Season with the provided seasoning powder and oil, then add the Egg and mix well.
Divide the Noodles into 8 equal portions, shaping each into a round patty using a ring cutter.
Pan-fry the Noodle Patties (still in the ring cutter) with a little oil until firm and set. These will be your Noodle Buns.
In a bowl, combine Ground Beef, Stock Powder, Black Pepper, Onion, and Garlic. Mix well.
Divide the mixture into 4 large portions, flatten them with the same ring cutter to form Burger Patties.
Cook the Beef Patties in a skillet with a little oil until browned. Place a Slice of Prochiz Quickmelt on top, cover, and cook until the Cheese melts and the Meat is fully cooked.
Spread Prochiz Mayo on the Noodle Buns.
Assemble: place Lettuce on the bottom Bun, add the Cheesy Beef Patty, then top with another Mayo-coated Noodle Bun.
