120 minutes
2 toples
Ingredients
- 200 gr Butter
- 50 gr Sugar
- 2 egg yolks
- 300 gr low protein flour (cake flour)
- 20 gr Milk powder
- 100 gr Prochiz Gold
- grated
- Salt to taste
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INSTRUCTION
- With a balloon whisk, stir the butter with sugar until soft, then add the egg yolks and stir until mixed well.
- Pour in the low protein flour, grated Prochiz Gold cheese and milk powder, mix well until it forms into dough.
- Flatten the dough approximately 1 mm thin, then put it in the chiller until the dough hardens.
- Cut the dough into small triangles, arrange the cookie dough in a baking sheet.
- Give a circular pattern on the cookies by using a straw to resemble the shape of cheese.
- Bake cookies in the oven at 155â°C for approximately 30 minutes.
- Remove cookies from the oven, then sprinkle of salt on top.
