70 minutes
16 buah
Ingredients
- 150 gr All Purpose Flour
- 110 ml Water
- ½ tsp Pepper
- 1 tsp Stock Powder
- 1 Egg
- 250 gr Corn Kernels
- 160 gr Prochiz Quick Melt
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INSTRUCTION
- Mix together all-purpose flour, water, pepper, stock powder, eggs, and corn kernels into a bowl.
- Stir in all the ingredients until the batter is evenly mixed.
- Cut the Prochiz Quick Melt into 16 pieces.
- Heat the cooking oil, heat the ladle with hot oil.
- Put the batter mixture in half of the ladle, put a piece of Prochiz Quick Melt on it, then pour more batter mixture on top.
- Fry the batter until half cooked, remove from the ladle, then fry again until golden yellow and the cheese melts completely.
