90 minutes
4-5
Ingredients
- 2 egg whites
- 43 gr sugar
- 2 egg yolks
- 27 gr cake flour
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INSTRUCTION
- Whisk egg white and sugar until whipped, set aside. Whisk yolk and white egg slowly then add cake flour.
- Pour the dough into tray and baked in temperature 185 celcius about for 10 minutes.
