60 minutes
6 Pcs
Ingredients
- 6 slices Crustless White Bread
- 15 Strawberries
- 2 Kiwis
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INSTRUCTION
- Prepare the bread and fruit.
- Whip the cream until it thickens, then add Prochiz Spready and sweetened condensed milk.
- Take one slice of bread, spread an even layer of cream, and arrange strawberries and kiwi slices on top.
- Cover the fruit with more cream, then place another slice of bread on top.
- Store in the freezer for about 30 minutes, or until the cream firms up slightly.
- Cut the Cheese Fruit Sando in half and serve.
